Our salts have a 2 year shelf life; in reality August Steak Salt (if unopened) can last over 10 years.

Yes. Although August Steak Salt is especially washed and dried to cook with red meat and poultry, it can also be used as a high quality, every day salt.

During your cooking prep, completely cover your steak or meat in August Steak Salt.

The thickness of meat will affect the timing of the preparation: - For thin cuts under an inch, let the salt sit on the meat for 10 min. (skirt steak, flap…) - For medium cuts around 1-2 inches, let sit for 15 min. (rib-eye, NY strip, pork chops…) - For thicker cuts 2-3 inches, let sit for 25 min. (tomahawk…)

August Steak Salt works well with many different meats besides steak. You can also use it to cook any red meat or poultry cuts - just shake off the salt during the final sear.

Exact time depends on multiple factors. Generally we recommend cooking 2-minutes per side with the salt, then removing the salt and cooking an final minute per side. That's total 6-minutes. When it comes to time, you want to play it safe- cooking less is always better than cooking more. You can always bring it back to the grill if you feel like it's not completely cooked.

That's the beauty of the product- you don't need to add anything else! August Steak Salt is the only ingredient you need to cook the perfect, flavorful steak. The product is applied before cooking, not after. The salt will be fully removed before eating, and creates the perfect flavoring as part of the cooking process.

Definitely! Remember to still shake away all salt particles left by the end of your process! Our famous ribs are the perfect example of how to use August Steak Salt for big cuts or slow cooking meats.

There's no need to wait or rest the steak, as the juices were already locked in during this process. We recommend to cut and serve your steak while it's hot.

We currently sell and ship within the United States.

Once the order is placed, your order will usually take 2-3 business days to process (prepare to be shipped). You will be sent an email with a tracking number once your order has shipped.

Once your order ships, you will receive an email containing your tracking number. If for any reason you have not received your shipping confirmation email and your order date is past 5 business days, please let us know by emailing support@auguststeak.com.

We ship via UPS and USPS.

Orders cannot be cancelled, changed, or updated once they are placed as they immediately start processing. If you'd like to add another item to your order, please place a new order for the item.

We strive to provide exceptional products as well as Customer Service and will work with you to ensure your 100% satisfaction. Please email support@auguststeak.com (Monday - Friday 9:00am - 4:30pm PST).

Please see our policy here.

There's a rigorous process with every product released by August Steak. If you produce grilling/BBQ related products, you can apply to produce August Steak products. We will submit your product through a 7-step quality test. If your product passes these tests, it goes to our CEO to analyze its effectiveness and applicability. Once approved in a final testing, we will contact you in order to proceed with your licensing process.

We accept most major credit cards along with Google Pay and Apple Pay.